Yes we have been lax on posting lately. This is "candied" sweet potatoes, broccoli, and seitan with a brandy reduction sauce. The sweet potatoes were first baked in their skins until soft, then peeled, chopped and placed in a baking dish with a drizzle of olive oil and maple syrup. The sweet potatoes are then baked again for about 20 minutes so that they caramelize a bit. The broccoli was steamed and then topped with garlic and lemon juice. The brandy seitan is from the vegetarian meat and potatoes cookbook and contains ginger, brandy and veggie broth. The recipe calls for mushrooms, but we didn't have any so those were left out. This cookbook has not disappointed yet!