I totally forgot that this picture was on our camera, so unexpectedly I bring you vegetarian Philly Cheesesteaks from the Vegetarian Meat and Potatoes Cookbook. These are so simple and very yummy. They can be made in about 15 minutes and taste very similar to the vegetarian cheesesteaks that we got in Philly at Gianna's. They are just seitan, peppers, and onions cooked in a pan with seasoning with some cheese added at the end and all placed in a roll. Probably not the healthiest thing you can eat, but if you cut down on the cheese, there is only a tablespoon of oil in the whole recipe. These are great when you want a filling meal in a very short period of time.