These are from Vegetarian Cooking for Everyone by Deborah Madison. I am always surprised by how many different recipes are in this book. This was a way to use up left over cottage cheese in the fridge and to eat our fresh market strawberries. This is a pretty basic buttermilk pancake recipe with the addition of cottage cheese and nutmeg. Unfortunately we didn't have any buttermilk, so we used some nonfat yogurt instead. It worked just fine and we've found that you can usually sub yogurt for buttermilk in most recipes that call for buttermilk.
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