Today is Optimistic's birthday, and among other things, we made her a strawberry-mint milkshakes. I got one too, which is just an added bonus, since it isn't my birthday.
Blend a whole pint of strawberries, ten or so fresh peppermint leaves, just a tiny bit (two teaspoons or so) of Agave Nectar or your sweetener of choice, and an entire pint of your "ice cream" of choice. We usually use, Maggie Mudd's Soy Vanilla, which is a true masterpiece of soy based ice-cream, and the ENTIRE PINT has just 2 grams of fat. But this week, the soy vanilla was in short supply, so we had to settle for a low-fat frozen yogurt.