These are super easy and take less than 30 minutes. We got the recipe a long time ago from a Vegetarian Times (back before the magazine started to suck) and pasted it into a "recipe notebook"--basically just a regular spiral notepad with recipes pasted inside--very high tech.
The fajita part of the recipe contains seitan, red pepper (very prominent in this photo), onions, garlic, scallions, veggie broth, fresh oregano, and salt and pepper. The avocado topping is what makes these. It has avocado, yogurt, lime juice, salt, and jalapeno pepper in it. For some reason this combo tastes very good, but then I love sour/spicy flavors.
We had some leftover rice from another recipe, so we heaped the fajita and avocado mixture on top of that (after the rice was microwaved for about 1 1/2 minutes it was as good as new).
Thursday, April 17, 2008
Seitan Fajitas
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