This is our second attempt at the pineapple cupcakes from Vegan Cupcakes Take Over the World (and this time we can provide a much better picture of them). These turned out so much better than last time. The last time I made them and used some "natural" organic brand of pineapple and the pineapple ended up tasting kind of tinny. This time hubby made them (which always makes them better to begin with) and he used Dole pineapple. The pineapple tasted so much better. So much for organic canned pineapple--go for what tastes good.
I did play a small part in assembling these cupcakes. I added the topping and put a strawberry on the top of each one. It made them look like little island mountains.
Thursday, April 10, 2008
Pineapple Cupcake v2
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