This tasty mango salsa ended up in burritos with pinto bean chili, potatoes, onions, lettuce, and a garlic herb aioli. The mango salsa from the Millennium Cookbook consists of 1 mango, 1 tomato (or in my case enough heirloom cherry tomatoes to equal 1 tomato), the juice of 1 lime, 1 serrano chile, 1/2 of a red onion, a bit of fresh oregano and a bit of cilantro.
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