Monday, August 13, 2007

Brioche from Baking with Julia

Baking this brioche from Baking with Julia was so much fun. It required lots of mixing in our up until now underused mixer. For some reason I was surprised that everything went according to plan. I just about squealed with delight when a completed brioche came out of the oven (even though it was a day and half after I started). It tastes just like the brioche we have gotten from our local french bakery.

Before First Rising--I eventually had to transfer two-thirds of the rising dough to another bowl because it REALLY rose. Only one third of this dough went into making the brioche loaf below.
Finished Brioche

Look Inside--Nice Nooks and Crannies!

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