We picked some blackberries in the park today (enough to fill up 1 and a half quart sized bags). The berries are now cooking on the stove on their way to becoming jam--the smell is fantastic. I'm thinking that a trifle is in these berries' future.
- 1 1/2 quart ziploc bags full of freshly picked berries from Golden Gate Park, rinsed
- 1/2 cup sugar
- 1/2 cup apple juice