Monday, July 7, 2008


tomatoes and cilantro, originally uploaded by mysterybridgers.

No, this is not a picture of tostadas, but these tomatoes ended up in some tostadas. We were so hungry on the day the tostadas were made that no pictures were taken.

The recipe is from A Year in a Vegetarian Kitchen by Jack Bishop and contained tomatoes mixed with cilantro, a little olive oil and salt (pictured above), spinach cooked with garlic, and goat cheese. Then these ingredients were strategically placed on 4 tortillas and baked until the tortillas were crispy. The tostadas were very good, but they do make for a light supper so it would have been nice to have a salad or something of that nature along with them.

You will be seeing more of these orange cherry tomatoes. They are so good this year and we have been getting them every time we get groceries. Lately we have had the choice of red, orange, or yellow cherry tomatoes, but the orange ones seem to be the most balanced in flavor--not too acidic and very flavorful.

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