Curry Fried Rice is another delicious recipe from A Year in a Vegetarian Kitchen by Jack Bishop. There are a lot of steps to this recipe, but it is still relatively simple. The flavors are wonderful: coconut milk, lime, curry powder with tofu and egg and snow peas. The tofu and the egg each give the dish a different texture, so even though you wouldn't normally think to put both in one dish, they are both good here. The recipe actually called for sugar snap peas, but snow peas are so good in fried rice that we used those instead (plus they were cheaper at the store). We made rice for the recipe and then let is cool for a while, but this recipe is a great way to use up left over rice.