Thursday, July 31, 2008

Buttermilk Bread French Toast

french toast, originally uploaded by mysterybridgers.

I had forgotten about this french toast. We made it with the buttermilk honey bread that I made and used the recipe from the Cafe Flora Cookbook. The secret to this recipe is tossing the french toast into some wheat germ after dipping it in the egg batter, but before putting it in the pan. The wheat germ browns up nicely and gives the french toast a great taste.

We served the french toast with raspberries and nectarines and grade B maple syrup (grade B maple syrup is the only way to go--it has way more flavor than grade A). Please ignore the other junk on our table.

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