Monday, March 24, 2008

Farmer's Market Dinner

tatsoi, originally uploaded by mysterybridgers.

A larger variety of produce is starting to come back to the farmer's market. We bought some tatsoi at the market because it looked really good and then realized we had no idea what to do with it. There was one recipe in Vegetarian Cooking for Everyone for a tatsoi salad so we decided to make that. The salad had olive oil, vinegar, chives, green onions, toasted sesame oil, and salt and pepper in it. It made for a very tasty salad with a slight peppery taste. We had the salad with rosemary bread topped with goat cheese mixed with green garlic all from the farmer's market too.

Now if only the summer fruit would start coming back!

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