Today at the farmers market we found true rughetta! It is a wild arugula that prior to today we had only tasted in Italy. It is also known as wild rocket. It is more peppery than regular arugula and is much more tender. As far as I am concerned it is far superior to regular arugula in every way. This rughetta will be used to make pasta and a pizza. And then we will have to see if they have it again next week at the farmer's market. Personally I think that we should have a truckload of this stuff delivered to our apartment weekly. When I was in Rome I had everything "con rughetta." In fact I became somewhat of a joke to the local restauranteurs in my quest to eat rughetta on everything.