This is a bad picture of a really good pineapple cupcake. This was the only one left when I remembered to take a picture. The recipe is from Vegan Cupcakes Take Over the World--if you haven't already, I recommend buying this cookbook.
The cupcake ended up tasting more like a muffin because of all the spices in it--mostly cinnamon and allspice. The topping is just pineapple with a little bit of sugar and a thickener (in this case arrowroot). The topping was a bit sticky, but very tasty. To top it off are three raspberries.