tofu scramble: mushrooms, tofu, onions, rosemary, oregano, thyme, salt, pepper and tumeric
potatoes: potatoes, steamed, salted and peppered then finished in peanut oil until golden on two sides, in the last three minutes add 1 tablespoon pomegranate molasses and one crushed clove of garlic.
Monday, December 15, 2008
tofu & potatoes
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