This casserole comes from the Gardener's Community Cookbook. It is another great recipe for using spingtime veggies. This contains fingerling potatoes, an onion, zucchini, tomatoes, carrots, fresh thyme and marjoram, a dry white wine, some bread cubes for the top and a little bit of cheddar cheese. I almost licked my bowl clean this was so good. The baby carrots that we bought at the farmer's market were especially good. We could smell the carrots from a couple of booths away.