Thursday, May 8, 2008

Farmer's Market Casserole

farmer's market casserole, originally uploaded by mysterybridgers.

This casserole comes from the Gardener's Community Cookbook. It is another great recipe for using spingtime veggies. This contains fingerling potatoes, an onion, zucchini, tomatoes, carrots, fresh thyme and marjoram, a dry white wine, some bread cubes for the top and a little bit of cheddar cheese. I almost licked my bowl clean this was so good. The baby carrots that we bought at the farmer's market were especially good. We could smell the carrots from a couple of booths away.

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