Thursday, November 6, 2008

Mac and Cheese and Salad

mac and cheese and salad, originally uploaded by mysterybridgers.

Comfort meals are all the rage at our place now that the weather is getting colder. The mac and cheese is from the Vegetarian Meat and Potatoes Cookbook and is another winner. There is some cheese in the recipe, but it is mostly tofu, onions, miso, and some other ingredients blended up to make the sauce. The top of the baked mac and cheese should have more browning on it, but our oven is not so good at browning. Our landlord basically got the cheapest new model of appliances for our kitchen (but hey, at least we got new appliances). This worked out pretty good for the dishwasher and the fridge, but the stove is seriously lacking. It does ultimately do the job though, so we can't complain too much.

The cheese sauce for the pasta is actually is the last thing that our blender blended before it died. You may remember me complaining about our blender being not so great. Well, the motor didn't give out, but the plastic piece holding the jar to the base completely disintegrated (I blame the bad air in Philly when we lived there). It did manage to completely blend the cheese sauce before it died, so it at least had good timing. Now it is new blender time. We'll let you know how the new blender works out when we get it.

The salad that we had with the mac and cheese is just some store bought salad mix with a quickie dressing that the Crusader whipped up. He crushed some heirloom cherry tomatoes in a mortar with some balsamic vinegar, olive oil, and some other tasty stuff (I think lemon juice was one of the things in there). It turned out really good, but then the Crusader has the magic food touch, so pretty much everything he makes is good.

1 comment:

Emily said...

Comfort food is all the rage around here as well. Check out our recipe contest for a chance to win a $250 gift certificate to Recipes can be submitted to