This recipe from the Vegetarian Meat and Potatoes Cookbook is such a great comfort food recipe. We keep coming back to this recipe again and again. The broccoli is covered up by cheese and breadcrumbs in the picture, but there is quite a bit of it in there. The sauce is really delicious, but unusual too. Soft tofu, tahini, onions, and spices make up the creamy sauce that is blended in a food processor. The sauce is mixed with a bunch of broccoli and partly cooked pasta and then topped with breadcrumbs and cheese and baked until all the flavors meld and the cheese melts. We used a cheddar cheese on top that was not very melty, but really good none-the-less.