Wednesday, September 8, 2010

Egg, cheese, and chutney sandwich

This combination may sound odd, but it is pretty good. We originally had something similar many years ago on a British Airways flight to Italy. Once again, it may sound odd that we are trying to emulate airplane food, but I think that it is just really a British influenced food.

The sandwich is very simple and contains only cheddar cheese, a scrambled egg (seasoned lightly with salt) and mango chutney. We've used a lightly toasted Oroweat potato bread, but you could really use any bread. I bet this would be good on a bagel too.

2 comments:

The Grape Crusader said...

There was a little bit of crushed curry leaf in the egg.

The cheddar is Kerrygold's "Dubliner" which is an aged cheddar.

The chutney is Shakti's Mango Chutney.

The granules of jaggery in the chutney have a textural similarity to the granular texture of the aged cheddar.

The Grape Crusader said...

There was a little bit of crushed curry leaf in the egg.

The cheddar is Kerrygold's "Dubliner" which is an aged cheddar.

The chutney is Shakti's Mango Chutney.

The granules of jaggery in the chutney have a textural similarity to the granular texture of the aged cheddar.